A Christmas favourite, our Gingerbread Almond Butter is made using only nuts, seeds, coconut, fruit & salt.
On porridge, stewed apples or hot cross buns, or in dried apricots or figs… 🙂
We’d describe this product as not so sweet, slightly spiced and very nutty in composition and flavour. This is hardly a ‘spicy’ nut spread, just ‘warming’ and great to serve on Hot Cross Buns or porridge.
Low in sugar.
(allergens in CAPITALS):
European ALMONDS (35%), pumpkin seeds, coconut chips, apricots, cinnamon, ginger & unrefined salt*. (*= verified non-organic).
May contain traces of SESAME or other NUTS.