Originated in China aka. Red Churi. Sweet, nutty flavour, much favoured in Japan. Soak for 3-5 hours. Cook for 1 hour or pressure cook for 15 minutes and simmer until soft for delicious soups, pates etc.
Ingredients: Aduki (Adzuki) Beans*, (*Organic).
Country of Origin: China
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.