Naturally gluten-free, arrowroot is an excellent thickening agent in puddings, sauces and stews. Also, arrowroot makes a great binder in meatloaf and vegetarian burger mixtures.
Nutritional dense starch, extracted from rhizomes. Arrowroot may help prevent birth defects, support proper growth and development, and improve your circulation, blood pressure, weight and digestion.
Ingredients: Arrowroot*, (*Organic).