Organic Brown Jasmine Rice

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This is a fragrant long-grain, succulent variety. To cook rice perfectly, first rinse in cold water. Using 1 cup rice to 2 of water, bring to the boil. Stir once, then simmer gently in a covered pan for 25 minutes until the water is absorbed.

Ingredients: Brown jasmine rice*, (*Organic).

Country of Origin: Thailand

Store in a cool, dry place, away from direct sunlight and strong odour.  Keep in an airtight container.


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