Organic Brown Rice Flour

Description

Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods.  This finely ground, light ‘all purpose’ substitute to wheat flour should be an essential ingredient in any gluten free kitchen.

Ingredients:

Country of Origin:

Store in a cool, dry place, away from direct sunlight and strong odour.  Keep in an airtight container.