A member of the carrot family, native to Asia and Europe. Used whole, the thin crescent-shape seeds have a strong characteristic flavour. Add at the beginning of cooking and use sparingly. Good in bread, curries, casseroles, pastries and cakes.
Ingredients: Caraway seed*, (*Organic).
Country of Origin: Egypt
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Spices keep fresh for longer in darkness.