Originating in the American tropics, now wide-spread. The tree bears its flowers and subsequently pods on the main trunk. Pods contain beans, which after fermentation are dried, shelled, roasted and ground. Cocoa has an attractive taste and a high fat content.
Ingredients: Cocoa Powder 10/12% Fat (from organic cocoa beans of Forastero Hispanola variety)*, (*Organic).
Country of Origin: Switzerland
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.