Smooth, rounded and chemical free! So good, you won’t realise you’re not drinking the fully caffeinated version.
We roast Peruvian beans from Cajamarca in the counties of Jaen and San Ignacio. A medium to dark roast blend, decaffeinated using the Swiss Water method, which means that unlike most decaffeinated coffees, no chemical solvents or petroleum by-products were used during this process, only water.
Rounded and refined with a hint of chocolate.
Winner of the Taste of the West Gold award.
Tasting notes: A very undecaf decaf, medium body, intriguing chocolate character, makes a delicious espresso and is also practically perfect as a cafetiere.
Suggested brew method: Espresso, Cafetiere.