The plant is native to the Middle East and west Asia; producing bittersweet yellow, rectangular seeds. Many Indian dishes use fenugreek, and it can be used in chutneys and pickles. Should be added at the beginning of cooking, in moderation. May contain traces of celery seed or mustard seeds.
Ingredients: Fenugreek seed*, (*Organic).
Country of Origin: India
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Spices keep fresh for longer in darkness.