Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.
Ingredients: Cardamon*, (*Organic).
Country of Origin: Guatemala
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Spices keep fresh for longer in darkness.