Organic Ground Cardamon

Great for savoury dishes, curries, rice, puddings, cakes and tea.

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Description

Cardamom is a member of the ginger family, native to India and is grown in most tropical countries. Ground Cardamom is used as an ingredient of Garam Masala. Cardamom has a strong, aromatic flavour and can be used whole or ground, in savoury dishes, curries, rice, puddings, cakes and tea.

Ingredients: Cardamon*, (*Organic).

Country of Origin: Guatemala

Store in a cool, dry place, away from direct sunlight and strong odour.  Keep in an airtight container.  Spices keep fresh for longer in darkness.

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