An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is best used sparingly, at the start of cooking. Chilli is used in Indian, Chinese, Mexican and West Indian Dishes.
Ingredients: Capsicum Frutescens*, (*Organic).
Country of Origin: India
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Spices keep fresh for longer in darkness.