Ginger is the ground root of a sturdy herbaceous plant, native to SE Asia, now common in tropical areas. Ginger can be added to soups, salad dressings, Chinese stir-fries, savoury dishes, cakes, jams, puddings, chutneys and pickles.
Ingredients: Ginger*, (*Organic).
Country of Origin: Guatemala
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Spices keep fresh for longer in darkness.