Peppercorns come from the pepper vine, native to Asia. Green peppercorns are the unripe berries, black are the sun-ripened green berries and white having the outer skin removed – giving a mild taste.
Ingredients: White pepper*, (*Organic).
Country of Origin: Sri Lanka
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Herbs keep fresh for longer in darkness.