Native to the Mediterranean, Marjoram has a sweet delicate flavour – in moderation (high tannin can taste bitter if overused). Use in mixed grain, vegetable and bean dishes or with nuts and in sauces.
Ingredients: Marjoram (origanum majorana; marjorana hortensis moench)*, (*Organic).
Country of Origin: Egypt
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Herbs keep fresh for longer in darkness.