Mung Beans, aka green/ golden gram, originating from India. Cooked, their creamy taste suits soups, casseroles and mixed grain dishes. Also ground into a flour. Soak 4-8 hrs. Cook 45 mins (Pressure cook 10 mins).
Ingredients: Mung Beans*, (*Organic).
Country of Origin: China
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.