Mediterranean in origin, there are many varieties. Used for garnishing salads or savoury dishes, also used in sauces, soups and stuffing. To retain the best flavour, add at the end of cooking.
Ingredients: Parsley (Petroselinum cruspum)*, (*Organic).
Country of Origin: Hungary
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Herbs keep fresh for longer in darkness.