This general purpose white flour is milled from a variety of soft wheats. This versatile flour can be used in many different recipes to make lots of tasty treats ranging from pastry to cakes and shortbread.
Ingredients: Ingredients: Wheat grain*. The following statutory nutrients are also added as per The Bread and Flour Regulations 1998: Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin. (*Organic).
Country of Origin: Milled in the UK
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.