Similar to Cornmeal, Polenta has a fine, granular texture; more like semolina than normal flour. Use as you would pasta. Serve hot with any sauce. Cook 1 cup Polenta: 5 cups water + salt or stock. Simmer, stirring often, for approximately 3 minutes.
Ingredients: Maize*, (*Organic).
Country of Origin: Belgium
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.