These tiny blue-black seeds come from the opium poppy flower. Native to the Middle East, they are very popular in Russian, Jewish and Eastern cooking. They have a sweet, mild flavour and aroma and are used in sweet and savoury dishes. Often used to decorate bread.
Ingredients: Poppy Seed Papaveraceae*, (*Organic).
Country of Origin: Holland
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.