Red Kidney (Chilli) beans are one of the common bean family, originating in central America. Soak for 12hrs, rinse. Boil vigorously for 15 min. then cook for further 90 mins. or pressure cook 20mins. Raw red kidney beans contain enzyme phyohaemagglutinin which is toxic. Cook as above to avoid any problems.
Ingredients: Red Kidney Beans*, (*Organic).
Country of Origin: China
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.