Description

Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.

Ingredients: Red Split Lentils*, (*Organic).

Country of Origin: Turkey

Store in a cool, dry place, away from direct sunlight and strong odour.  Keep in an airtight container.