Rosemary is native to the Mediterranean, growing wild on many cliffs and shorelines. Best to add at the start of cooking, as it needs a while for the flavour to come through. Good with root vegetables or grains.
Ingredients: Rosemary*, (*Organic).
Country of Origin: Spain
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Herbs keep fresh for longer in darkness.