Sunflowers are part of the daisy family and were first cultivated and even worshipped by the Incas. The seed is delicious raw or toasted, and sprouts well, providing firstly shoots and later sunflower ‘greens’.
Ingredients: Sunflower Seeds (Helianthus annius)*, (*Organic).
Country of Origin: China
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.