This is a fragrant long-grain, succulent variety. To cook rice perfectly, first rinse in cold water. Using 1 cup rice to 2 of water, bring to the boil. Stir once, then simmer gently in a covered pan for 25 minutes until the water is absorbed.
Ingredients: White Jasmine Rice*, (*Organic).
Country of Origin: Thailand
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.