Organic milled spelt grain, triticum speltum, is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for specialty pastry, cakes and bread making.
Ingredients: Spelt*, (*Organic).
Country of Origin: Milled in the UK
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container.