Growing in the Mediterranean region, there are two types of mustard available; brown(black) & yellow (white). Yellow being milder than the brown seed. Ground mustard is usually from a mixture of both. Frequently used in Indian, African & Asian dishes or can be used for sauces, dressings &chutneys. The seed is fried in hot oil releasing the flavour. May contain traces of celery seed.
Ingredients: Mustard Seed Brassica hirta*, (*Organic).
Country of Origin: USA
Store in a cool, dry place, away from direct sunlight and strong odour. Keep in an airtight container. Spices keep fresh for longer in darkness.