The cacao originates from Madagascar, valued worldwide for its unique flavour notes, with hints of citrus and natural sweetness. Pomegranate is tart and Madagascan cocoa beans are known for their natural fruity flavour brought together, they provide a truly tantalizing flavour experience.
We work with cooperatives certified by Fairtrade including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao Asocace in Paraguay and Apoya in Costa Rica for our cane sugar and Komam and Cooppvm in Madagascar for our Bourbon vanilla.
Ingredients, Allergy & Nutritional Information
Cocoa mass*, cane sugar*, cocoa butter* pomegranate preparation* 9% (pomegranate*, apple juice concentrate*, rice flour*, thickener* [pectin*]), vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 91%. Visit www.info.fairtrade.net.
Cocoa: 70% minimum.
Allergy: May contain milk, hazelnuts, almonds and peanuts.
Storage: Cool and dry
|Nutritional Information||Per 100g|
– of which saturates
– of which sugars
|2320 kJ (558 kcal)
GMO free as all organic certified products.
No preservatives, no colouring agents and no emulsifiers like soy lecithin.
Suitable for vegans, vegetarians and coeliacs. Certified Kosher.
1-Star Gold, Great Taste Awards 2019
2-Stars Gold, Great Taste Awards 2018
Bronze, Flavoured Dark Chocolate Bar – Academy of Chocolate 2018
Best Food Product – Natural Health Trade Summit UK 2018